Another Christmas in Tucson

The boys made tourtières and meat pies for Christmas!

I made blueberry and cherry pies!

The girls offered us a gastronomic 3-course meal for Christmas. We were completely blown away!

Aïsha prepared us a mango-avocado-shrimp tartare that could not have been better at an high end restaurant.

Mara made a Garlic Basil Chicken with Tomato Butter Sauce. It was delicious.

 Mathilde made us a Layered Chocolate Cookie Sundae. Yum! I think that a tradition is born!

Mathilde made us a Layered Chocolate Cookie Sundae. Yum! I think that a tradition is born!

And on Christmas day, we went for a geocache hike on Brown Mountain. 

We love spending Christmas with this sweet family year after year!

It's the fourth Christmas that we spend in Tucson and it has become a tradition that we all look forward to. Pascale and Antonio always welcome us with open arms. It is such a treat to see their boys grow every year and to be enjoying the outdoors with them a bit more every year.