Ruby Beach and South Beach, Olympic Peninsula, WA

South Beach

South Beach

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Trying to take pictures of whales is quite frustrating...

Trying to take pictures of whales is quite frustrating...

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Reflexion of the orange sun from the forest fire smoke on the ocean.

Reflexion of the orange sun from the forest fire smoke on the ocean.

Ruby Beach

Ruby Beach

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Tons of green anemones.

Tons of green anemones.

Exploring the tide pools at Ruby Beach

Exploring the tide pools at Ruby Beach

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Look at all these sea stars!

Look at all these sea stars!

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Hermit Crab.

Hermit Crab.

Kelp crab

Kelp crab

The sea star population was decimated a few years ago by a virus called sea star wasting disease. This sea star is dying. It has lost a limb already, a sure sign of the disease.

The sea star population was decimated a few years ago by a virus called sea star wasting disease. This sea star is dying. It has lost a limb already, a sure sign of the disease.

The good news is that in the last year, we see lots of baby sea stars, like this tiny purple sea star, which means the population is growing back.

The good news is that in the last year, we see lots of baby sea stars, like this tiny purple sea star, which means the population is growing back.

From the Hoh Rainforest, we headed to the Pacific Coast of the Peninsula to Kalaloch Beach. We had made a reservation for an ocean front site there, but the site was too small for our rig and there was only 3G signal which was not good enough for work. The ranger sent us 3 miles down the road to South Beach campground where there was 4G LTE and some open sites. The campground is nicer and more treed at Kalaloch, but South Beach is right on the ocean. It looks more like a big parking lot than a campground, but at $15 per night, we didn't complain! And what was the first thing that we saw once we got off the bus? Grey whales jumping! We had no idea that South Beach is one of their stop on their way back to Baja where they go back to calve and nurse in the warm lagoons. They return in early Spring on their way to arctic feeding ground in Alaska. Somehow, across 4000 miles of ocean, they navigate precisely, on a predictable timetable!

We thought we had lucked out incredibly with our timing... until we found out through Ranger Meagan on the tide pool outing that for the first time this year, 200 whales stayed here all summer... things are changing for sure... She also told us that about 3 weeks ago, she was part of a rescue mission to help a whale that was life stranded on the beach. It took almost 48 hours for the crew to help her back to the water since the tides were not in their favor. They used a a pulley system to turn the whale so she could face the water and finally, it worked! 

The Amaroni is a cousin of the Negroni. Instead of the more in-your-face Campari that might not be love at first taste for many, this is a great introduction to the world of Negroni. AMARONI 1 oz gin (I used Hendrick's, but use your favorite Negroni Gin, Plymouth is a good choice here) 1 oz Carpano Formula Antica sweet Vermouth 1 oz Mia Amata Amaro (or your favorite amaro, Averna would be a good mild introduction, Ramazotti would be more along the same lines as the Mia Amata). Orange peel for garnish Stir with ice for 30 sec and strain on new ice. Garnish with orange peel.

The Amaroni is a cousin of the Negroni. Instead of the more in-your-face Campari that might not be love at first taste for many, this is a great introduction to the world of Negroni.
AMARONI
1 oz gin (I used Hendrick's, but use your favorite Negroni Gin, Plymouth is a good choice here)
1 oz Carpano Formula Antica sweet Vermouth
1 oz Mia Amata Amaro (or your favorite amaro, Averna would be a good mild introduction, Ramazotti would be more along the same lines as the Mia Amata).
Orange peel for garnish

Stir with ice for 30 sec and strain on new ice. Garnish with orange peel.